A small town with a soul offers so much that you don’t even need warm weather to visit it.
It is incredible how wide the range of offers is offered by a town with only 1000 inhabitants. After we get down there, you have an appointment to see the city with a professional guide.

Wander through the fortress and its stone streets, take photos of intriguing palaces and medieval churches, get to know the life of sailors, take a peek into the marine world of the Adriatic, discover its four-legged friends, breathe in the everyday life of warm-hearted people and absorb the flavors of Montenegrin cuisine.

The walled city of Kotor, dating back to the Middle Ages, is a very well preserved UNESCO World Heritage Site. You will find many shops, restaurants and cafes as you stroll through its pedestrian streets.

Lunch in Ston on Peljesac peninsula with famous Oyster & Champagne tasting – restaurant Captain’s House / Kapetanova kuca.

There is no restaurant on the Adriatic with such an offer of fresh oysters as the Captain’s House in Mali Ston. One of the few gastronomic institutions in the south of Croatia, with a 45-year tradition, is located in a stone house on the waterfront, where the captain of the Maloston guard lived during the time of the Republic of Dubrovnik.

Widely known oysters (which have been cultivated in the Maloston Bay since the 17th century) are served fresh (with a little lemon), in tempura, breaded or grilled with a slight smoke flavor in this restaurant. They are ordered by the piece, so you can combine several preparation methods on the plate.